Beat the eggs for a few minutes.
Mix all the ingredients and knead them all together. Form 25 little balls and
flatten them out with a fork. Decorate with a peanut. Bake in the oven at 170
degrees for 15-20 minutes.
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Chop the chocolate in small
pieces. Beat the butter, white and brown sugar and vanilla sugar a few minutes
with a mixer. Beat in the eggs. Put in the flour and the chocolate and stir
well with a spoon. Make heaps on an ungreased oven tray, using a small dessert
spoon. Bake 10-15 minutes at 170 degrees.
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