Rempeyek kacang
Peanut wafers
Hoi sin pork
- 200 GRAM PEANUTS, peeled
- 100 GRAM RICE FLOUR
- 100 GRAM FLOUR
- 1/4 LITER COCONUT MILK
- 1/2 TSP TURMERIC
- 2 CLOVES GARLIC, mashed
- 1 TSP CORIANDER POWDER
- 600 GRAM PORK LOIN, in cubes
- 1 ONION, sliced
- 2 RED PEPPERS, chopped
- PIECE OF GINGERROOT, grated
- 2 CLOVES GARLIC, chopped
- 1/2 CAN BABY CORN
- 6 TBSP HOI SIN SAUCE
- 2 TBSP SOY SAUCE
- 1 TBSP VINEGAR
Mix all ingredients well. Heat oil in a wok. Put 3-4 tablespoons of batter at a time in the hot oil and deep-fry one minute, turn the wafers around and deep-fry another minute, or until golden brown. Sprinkle with salt.
Stir-fry the onion, garlic, peppers and gingerroot for 3 minutes. Add the pork and stir-fry 5 minutes more. Add the rest of the ingredients and heat for 2 minutes. Serve with rice or noodles.
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