Summer fruit ice cream
White chocolate ice cream
- 200 GRAM SUMMER FRUIT, like strawberries, raspberries, blackberries
- 4 CUPS VANILLA ICE CREAM
- 5 TBSP BROWN SUGAR
- 1 CUP ORANGE JUICE
- 100 GRAM SLICED ALMONDS
- 1 1/2 CUP CREAM
- 1 CUP COCONUT MILK
- 150 GRAM WHITE CHOCOLATE, chopped
- 2 TBSP PRESERVED GINGER, chopped
- 4 EGG YOLKS
- 100 GRAM SUGAR
Thaw the ice cream until you can just stir it, then stir in the fruit and re-freeze. When the ice cream is frozen again, boil the orange juice with the brown sugar down to syrup. Add the almonds. Serve two scoops of ice cream in a bowl and spoon the hot sauce on top.
Mix the egg yolks with the sugar. Heat the coconut milk to the boiling point, mix with the egg yolks and reheat but don't boil. Take off the heat, and add half of the white chocolate, stir till it is melted. Allow to cool down to room temperature. Whip the cream. Mix the cream with the chocolate mixture, the remaining chocolate and the ginger. Make ice cream with this mixture using an ice cream machine or put in the freezer for 5 hours, stir every hour.
Click
for Worldcook's recipe page