Spicy drumstick

 Corn prawn fritters

• 1 KG CHICKEN DRUMSTICKS
• 1 TSP CURRY POWDER
• 1 TSP CHILI POWDER
• PIECE OF GINGERROOT, grated
• 4 TBSP OLIVE OIL
• 2 TBSP GINGER SYRUP
• 1/4 CUP ORANGE JUICE

• 1 CAN OF CORN
• BUNCH OF GREEN ONIONS, chopped
• 100 GRAM PRAWNS, shelled
• 2 EGGS
• 2 TBSP FLOUR
• 2 TBSP CREAM
• 2 TBSP COCONUT, grated
• 1 TSP CURRY POWDER
• 1/2 CUP OIL

Mix the orange juice, the olive oil, the ginger syrup, the chili powder, the gingerroot and the curry. Brush the mixture over the drumsticks; grill 10 minutes. turn around and brush again. Repeat once more.

Mix all ingredients. Heat the oil in a frying pan. When the oil is hot, form fritters with two table spoons. Fry (in two portions) the fritters. Two minutes on each side. Serve with chili sauce.