- 2 EGG YOLKS
- 3 DECILITER GOOD QUALITY COOKING OIL
- 1 TABLESPOON MUSTARD
- 2 TEASPOONS LEMON JUICE
- 1 DECILITER YOGURT
- 1/2 GARLIC BULB
- 2 EGG YOLKS
- 1/4 LITER COOKING OIL
- 1 TABLESPOON MUSTARD
- 2 TABLESPOONS YOGURT
- 1 TEASPOON VINEGAR
Mix the egg yolks with the lemon juice, mustard, pepper and salt. Use a mixer and mix in the oil drop for drop. After the mixture thickens you can poor the oil in a little faster. Add the yogurt when all the oil is absorbed. Keep in the fridge.
Press the garlic and mix with vinegar, egg yolks and mustard. Put the oil drop for drop in, using a mixer. When the mixture becomes a little thick, you can poor in the oil a little faster. Then add the yogurt and pepper and salt to taste.
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