Mayonnaise Aioli
  • 2 EGG YOLKS
  • 3 DECILITER GOOD QUALITY COOKING OIL
  • 1 TABLESPOON MUSTARD
  • 2 TEASPOONS VINEGAR
  • 1 DECILITER YOGURT
  • 1/2 GARLIC BULB
  • 2 EGG YOLKS
  • 1/4 LITER COOKING OIL
  • 1 TABLESPOON MUSTARD
  • 2 TABLESPOONS YOGURT
  • 1 TEASPOON VINEGAR

Mix the egg yolks with the vinegar, mustard, pepper and salt. Use a mixer and mix in the oil drop for drop. After the mixture thickens you can poor the oil in a little faster. Add the yogurt when all the oil is absorbed. Keep in the fridge.

See also a recipe for mustard mayonnaise.

Press the garlic and mix with vinegar, egg yolks and mustard. Put the oil drop for drop in, using a mixer. When the mixture becomes a little thick, you can poor in the oil a little faster. Then add the yogurt and pepper and salt to taste.

 

 

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