Stir fry the shallots,
garlic and chili for three minutes. Add prawn paste and sugar and stir
fry two minutes more. Add the tomatoes and stir fry until they are soft.
Add the rest of the ingredients and grind in the food processor or with
mortar and pestle.
Fry the onion three
minutes. Add the mushroom and fry two minutes more. Add the stock and
the spinach and salt and pepper to taste and cook 2 minutes. Puree in
a food processor and stir in the cream. Serve with fish or