- 500 GRAM WHITE FLOUR
- 1 DECILITER YOGHURT
- 10 GRAM YEAST
- 2 TABLESPOONS CUMIN SEEDS
- 2 TEASPOONS SALT
- 500 GRAM FLOUR
- 2 EGGS
- 2 TEASPOONS SALT
- 10 GRAM YEAST
- SEA SALT
- 1/2 DECILITER OLIVE OIL
Mix yoghurt, sugar, yeast and 50 gram flour and leave it at room temperature for at least 4 hours. Mix in the rest of the ingredients and 2 deciliters water. Knead well and let the dough rise for 2 hours. Make 2 flat round breads. Put them under a hot grill, 5 minutes both sides. Then turn down the temperature and leave the breads in the oven for 15 minutes.
Put all the ingredients together except the sea salt and add 2 deciliters water and knead well. Form to round flat breads, make holes in the top with a fork. Brush some olive oil on top and sprinkle sea salt on it. Let the breads rise during 2 hours. Bake 30 minutes in the oven at 200 degrees.
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