Mix yoghurt, sugar, yeast and 50 gram flour and leave it at room
temperature for at least 4 hours. Mix in the rest of the ingredients and 2
deciliters water. Knead well and let the dough rise for 2 hours. Make 2 flat
round breads. Put them under a hot grill, 5 minutes both sides. Then turn down
the temperature and leave the breads in the oven for 15 minutes.
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Put all the ingredients together
except the sea salt and add 2 deciliters water and knead well. Form to round
flat breads, make holes in the top with a fork. Brush some olive oil on top
and sprinkle sea salt on it. Let the breads rise during 2 hours. Bake 30
minutes in the oven at 200 degrees.
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