World-cook's Snacks and starters

	American pancakes	Cottage cheese rolls	Ham cheese chausson	Oven dried tomatoes	Savory muffins
	Anchovy and olive straws	Coconut prawn	Hamine eggs	Pakora	Scottish eggs
	Baba ghanouj	Corn fritters	Ham rice triangles	Pan bagnat	Sesame beef strips
	Bacon chicken rolls	Crostini	Ham mousse	Party balls	Smoked salmon egg toast
	Bacon franks	Deep fried stuffed tomatoes	Ham strudel	Panzerotti	Spring rolls (Filipino)s
	Bacon pies	Deviled eggs	Japanese chicken skewers	Paté	Spring rolls (Vietnamese)
	Bacon tartlets	Donuts	Lumpiang Shanghai	Paté de Pâques	Spring rolls (Vietnamese, cold)
	Baked black olives	Doughnuts	Ma hor	Peanut wafers	Stuffed pancakes
	Baked lemons	Dried tomato herb bread	Marbled eggs	Peppers with feta	Stuffed tomatoes (Egyptian)
	Bapao	Dutch doughnuts	Miang som	Pepper pate	Stuffed tomatoes (Nepalese)
	Beid hamine	Easter pate	Minced beef rolls	Pesto brie toast	Stuffed vine leaves
	Bitterballs	Eggs Benedict	Mini pie bacon	Pizza frittata	Sushi
	Bruschetta	Eggs mayonnaise	Mini pie tomato	Poffertjes	Tapenade
	Carpaccio	Falafel	Nan pizza	Potato basket	Tomates a l'antiboise
	Celery with Roquefort	Fish pate	Nepalese crackers	Prawn chili quiche	Tomato focaccia
	Cheese chili wafers	Fried feta	Nutty cheese straws	Prawn mousse	Tuna frittata
	Cheese straws	Garlic pizza	Obatzda	Preserved dried tomatoes	Warak einab
	Cheese straws with nuts	Gravad lax	Oliebollen	Prune bacon rolls	Welsh pancakes
	Chicken liver mousse	Grilled prawns	Olive al forno	Roasted tomatoes	Welsh rarebit
	Chicken meatballs	Guacamole	Olive and anchovy straws	Russian eggs	Yakitori
	Club sandwich	Hamburger	Oriental meatballs	Samsa (samosa)	Yogurt cheese