Put some mustard on the
frankfurters, wrap them in bacon, if necessary use toothpicks to keep the bacon
in place. Bake in the oven at 180 degrees for 15 minutes.
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Put all ingredients together
and knead until it is a dough. Roll out to a 1/2 centimeter thick rectangular
and cut out circles with a glass. Use a frying pan with a thick bottom and
little oil, on a medium-low heat. Fry both sides three minutes, if the pancakes
get too brown, turn down the heat a little.
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