RECIPE OF THE WEEK
Every Sunday a new recipe




Melon
recipes
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Melon ice cream
 

   
Bring the melon slowly to the boil with the sugar and simmer until the melon has become soft; puree the mixture with a fork and add the egg yolks. Heat this mixture slowly whilst stirring until it thickens, do not boil. Allow this to cool down and add the remaining ingredients. Put the mixture in the freezer for 4 hours, stir every hour.

The Worldcook website also contains a recipe for melon ice with white wine.