RECIPE OF THE WEEK


More recipes
from Tunisia


 

Brik

 
  • 1 POTATO, cooked and mashed
  • 1/2 ONION, chopped
  • 1 EGG, coked and chopped
  • 1/2 CAN TUNA
  • HANDFUL PARSLEY, chopped
  • 1 CLOVE GARLIC, mashed
  • 1 RED PEPPER, chopped
  • 200 GRAM PHYLLO DOUGH
  • 50 GRAM BUTTER, melted
 

 

Cut the dough in strips with a width of 10 centimeters. Brush a strip with butter and cover it with a second strip, brush again with butter. Mix the potato with the onion, the egg, the tuna, the parsley, the garlic and the pepper. Put a tablespoon of this mixture on the short end of each dough strip and fold it into a triangle. Deep fry the briks until golden brown.