ut all ingredients in a small pan (special pans exist for this process) and bring the mixture on very low heat in 10 minutes to the boiling point. Make sure it does not boil completely. Pour it slowly in 4 small cups (take the cardamom out) and wait a little while until the coffee has settled on the bottom of your cup.

Some people call it Arabian coffee, some call it Turkish coffee, and you can also prepare it without cardamom. This is coffee to bite in!