- 250 GRAM PUFF PASTRY,
in 10X10 centimeter squares
- 400 GRAM MINCED BEEF
- 1 ONION, chopped
- 2 CHILI PEPPERS, chopped
- 2 CLOVES GARLIC, chopped
- 1 TSP CHILI POWDER
- 1 TBSP TOMATO PUREE
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Stir fry the onion,
garlic and chili peppers 3 minutes and add salt and pepper to taste.
Add the minced beef and fry five minutes more. Add the tomato puree
and the chili powder, stir well. Distribute this mixture over the puff
pastry squares and fold them diagonally; close them with a little water.
Bake the pies 20 minutes in the oven at 180 degrees
Celsius.
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Mix the egg with the
seasoning, the mustard, the garlic, the bread crumbs and the mustard
en pepper and salt to taste. Add the crab meat and the salmon and mix
well. Form 4 burgers from this mixture. Fry the burgers 6 minutes on
each side. In the mean time, toast the bun halves. Spread the cocktail
sauce on the buns, put the burgers on the buns and put some chutney
on top.
The 9th of
January is Martyr's Day
in Panama, and the students who died in 1964 at the Panama Canal are
commemorated. Click on culinary calendar
for more links between cooking and celebration.
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