Cocktail sauce and garlic sauce recipe




	Cocktail sauce		Garlic sauce
	1/2 CUP CREAM 1/2 CUP TOMATO SAUCE OR PUREE 1 TSP TABASCO 3 TBSP COGNAC FRESH MILLED PEPPER 2 TBSP MAYONNAISE		1 CUP MAYONNAISE 1/2 CUP YOGURT SOME GREEN ONIONS GREEN HERBS FRESH MILLED PEPPER 3 CLOVES GARLIC 1 TSP MUSTARD 1 TBSP LEMON JUICE
Beat the cream until it looks like yogurt. Stir in all the other ingredients. Add salt if necessary		Press the garlic through a garlic press. Chop the green onions, cut the green herbs. Mix all the ingredients. Add salt to taste.
Serving suggestion: Serve with deep fried shrimps or fresh shrimps.		Serving suggestion: Serve with barbecue or fondue or as a dip with raw vegetables.