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- 300 GRAM MINCED PORK
- 100 GRAM PRAWNS, cut
- SOME SPRING ONIONS, chopped
- 2 CLOVES GARLIC, mashed
- 1 CARROT, chopped
- 20 SPRING ROLL WRAPPERS
- 1 EGG
- OIL FOR FRYING
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1 CUCUMBER, peeled and cut in thin strips
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50 GRAM SMOKED SALMON, cut
-
400 GRAM ROUND GRAIN RICE, cooked
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2 TBSP VINEGAR
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1 TSP SUGAR
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1 TBSP WASABI
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4 NORI SHEETS (dry seaweed)
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Mix pork, prawn, carrot,
spring onions, garlic and pepper and salt to taste. Put two teaspoons of
this mixture in the form of a a long roll in the middle of a spring roll
wrapper. Brush the sides with egg, fold the sides and roll it like a spring
roll. Repeat until all meat is finished. Deep fry the lumpiangs until they
are golden brown and serve with
chili sauce.
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Mix the rice with the vinegar and the sugar. Put a nori sheet on a sushi mat,
put some rice in a long roll in the middle. Arrange some salmon and cucumber on
top of the rice, and a little bit wasabi, and roll the nori with the help of the
sushi mat. Cut the roll in 5 pieces, the result looks like the picture. Repeat
with the other nori sheets. Serve
with soy sauce and wasabi.
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