Cut the buns in halves. Fry
the bacon. Poach the eggs. Put some bacon on each bottom side of a bun, put
the egg on the bacon and spoon the hollandaise sauce over the eggs. Put under
the grill for 30-60 seconds, until the sauce is slightly brown.
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Mix the flour, eggs
and oil (and a little water if needed) to a dough. Roll the dough out thinly.
Mix salami, mozzarella, cottage cheese and cheese well together. Cut the dough in long strips, put small heaps of 2 teaspoons cheese mixture,
fold the strip double, and cut with a glass or bowl half-moon shaped pastries
(it is a bit of trial and error to get the good form). Deep-fry the pastries
for a few minutes until they are golden brown. Turn them halfway.
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