Mix flour, yeast, salt sugar and 300 gram water and
knead for 10 minutes. Divide the dough in two equal parts, knead the
tomatoes, the oregano and the seeds through one of the parts. Allow
both parts to rise for one hour, than roll them both out to rectangles
with Or less the same size. Place the dough with the herbs on top
of the other and roll them up together. Allow this bread to rise one
and a half hour more, then bake 30 minutes at 220 degrees Celsius.
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Mix the flour with 3 tbsp olive oil, the salt, the
yeast and 300 gram lukewarm water and knead for 10 minutes. Let the
dough rise one hour, then roll it out into a rectangle. Distribute the
cherry tomatoes over the bread, and push them firmly into the dough.
Sprinkle the dough with the rest of the oil, the sea salt, the pepper,
chili powder and thyme. Allow it to rise one Hour. Bake 30 minutes
at 200 degrees Celsius.
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