Onion marmalade

Oven dried tomatoes

• 6 ONIONS, chopped
• 2 TBSP OLIVE OIL
• 3 TBSP VINEGAR
• 1 TBSP BROWN SUGAR
• 3 TBSP RAISINS
• 1 ORANGE, juice and rind

• 10 TOMATOES, halved
• 1 TBSP BROWN SUGAR
• 2 CLOVES GARLIC, thinly sliced
• 1 TBSP LEMON RIND, grated
• 1 TBSP OREGANO
• SALT
• FRESH MILLED PEPPER

Fry the onions in the olive oil on very low heat for half an hour. Now add the rest of the ingredients, and simmer for 15 minutes. Put the mixture in a glass jar, and keep refrigerated.

You can even leave the sugar out, if you manage to lower the heat to very very low and simmer for an 45 minutes or so.