Make a pie dough from flour,
butter, and milk. Roll it out in a circle and put on the bottom of a round
oven dish. Arrange the tomatoes on the pie dough, sprinkle the green onions,
salt and fresh milled pepper over them and put the cheddar on top. Bake 25
minutes at 180 degrees, turn down the oven and bake 10 minutes more at 150
degrees. Serve hot.
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Beat the egg white until fluffy. Make a batter of flour,
4 dl water and
egg yolk and stir in the egg white. Before frying,
add the corn. Fry little heaps of batter
in sesame oil until golden on both sides. Serve with
chilli sauce.
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