Boil 4 eggs 10 minutes and peel
them. Cut the sausages open and take the meat out. Beat the remaining eggs. Roll
the boiled eggs through the raw egg and cover them with the sausage meat. Roll
them again through the raw egg and then through the breadcrumbs. Deep fry the
eggs until they are golden brown at 180 degrees Celsius.
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Put the eggs, coffee and onion peels in
a pan and cover with water; add the oil. Bring to the boil and simmer on the
lowest heat possible for at least 6 (!) hours. The white of the egg will
become light brown.
Serve with
ful medamis or sprinkle with
dukka.
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