British
cooking

Fish stew

Caramel shortbread

Caledonian
cream

Atholl brose

Scottish
eggs

Smoked salmon potatoes

Green pea soup

Cheese
scones

Fisherman's
dish

Treacle tart

Shepherds
pie

Marmalade

Oatmeal
soda bread

Sausage
tomato bake

Flapjacks

Mackerel with
gooseberry sauce