Chop the onion and
the green onion and fry them for 5 minutes. Cut the fish in large cubes
and fry in a separate pan until the outside is brown. Stir in the curry
powder. Mix the white wine with the cream and poor over the fish. Stir
carefully. Put the fish mixture and sauce in an oven dish. Sprinkle
the onions on top. Grate the cheese and put on top. Bake 25 minutes
in the oven at 175 degrees Celsius.
See also delicious
recipes for Tanzanian fish curry,
Balti fish curry
and Kerala fish curry.
Poach the fish for
4 minutes. Put the fish in the center of an oven dish, add thyme and
slices of lemon. Boil the potatoes 15 minutes, slice them and lay the
slices around the fish. Peel and chop the tomatoes, fry them for 10
minutes, add the corn and poor the mixture over the fish and the potatoes.
Sprinkle the cheese on top. Bake 20 minutes in the oven at 200 degrees