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Noodles with pineapple and prawn

• 400 GRAM NOODLES
• 1/2 PINEAPPLE, cleaned and cut in small pieces
• 200 GRAM PRAWNS
• PIECE OF GINGERROOT, grated
• 4 CLOVES GARLIC, chopped
• 3 GREEN CHILI PEPPERS, chopped
• 4 TBSP LEMON JUICE
• 2 TBSP FISH SAUCE
• 3 TBSP SUGAR
• 50 GRAM DRIED FISH

Soak the noodles in hot water. Stir fry the garlic, peppers and ginger for 2 minutes. Add the prawns and stir fry three minutes more. Add the rest of the ingredients and heat a minute or so. Put the noodles in a large bowl and put the prawn mixture on top.