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RECIPES FROM THAILAND |
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 Chicken pineapple curry |
 Ma hor |
 Nahm Prik |
 Thai rice |
 Tom kha kai |
 Thai noodle salad |
 Tom yam gai |
 Tom yam gung |
 Chicken curry with cashew nuts |
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One of the well known Thai dishes, Pad Thai, is actually not very Thai at all, as it was introduced by the Chinese immigrants in the 20th century. After the Second World War, the government tried to create employment by boosting noodle production and noodle shop opening. The ethnic Chinese immediately took up this opportunity and added a noodle dish to their list with flavors, liked by Thai: Pad Thai (Thai style stir fried noodles). Pad Thai is very popular in the United States, where they use tomato ketchup in the sauce, thus creating their own "Pad American". |
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 Chicken with ginger sauce |
 Thai green curry |
 Mango crab salad |
 Thai fish fillet |
 Prawn papaya salad |
 Thai beef salad |
 Fish mango curry |
 Pad Thai |
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 Noodles with pineapple and prawns |
 Miang som |
 Chicken curry with basil |
 Coconut banana |
 Chiang Mai chicken salad |
 Coconut prawn |
 Noodle prawn salad |
 Nahm prik with prawns |
 Rice caramel |
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 Thai fish soup |
 Fish with lemongrass |
 Green curry paste |
 Red curry paste |
 Mussaman curry paste |
 Prawn pumpkin soup |
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 Chili beef salad |
 Prawn pineapple curry |
 Mussaman curry |
 Pomelo salad |
 Green chicken curry |
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| Even though the Thai have always remained independent and as a consequence, there recipes have less influences from abroad than others, still you find traces from China and India. Mussaman curry for instance was imported by the Muslim community in India. | |||||||||||||||||||
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