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Nahm prik with prawns

• 50 GRAM RAW PRAWNS, peeled
• 1/2 CUP MANGO, cleaned and diced
• 2 CLOVES GARLIC, peeled and chopped
• 1/4 EGGPLANT, peeled and diced
• 1 TBSP SHRIMP PASTE
• 3 CHILI PEPPERS
• 1 TBSP PALM SUGAR
• 1 TBSP TAMARIND PULP
• 1/2 TBSP LEMON JUICE
• 1 TBSP FISH SAUCE

Grill the prawns a few minutes and chop them. Stir fry the eggplant 5 minutes. Puree the eggplant with the garlic, shrimp paste, peppers, sugar, tamarind, lemon juice, fish sauce and salt to taste. Stir in the prawns and mango.

Serve as a dip with steamed eggs and raw vegetables.