Peel the orange, press the juice
out and chop the peel. Cut the chicken fillets in pieces. Fry the chicken for 5
minutes, add all the other ingredients except the butter, and cook for 15
minutes without lid. After cooking, add the butter. Serve with rice.
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Chop the onions and the chili and
fry them for 5 minutes. Cut the chicken in cubes and add; fry 5 more minutes.
Grate some ginger and add, as well as the other spices. Add one cup of water and
simmer for 15 minutes. Cut the pineapple in pieces and add, heat 1 minute.
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