Prawn soup
recipes

Prawn and pumpkin soup

• 300 GRAM LARGE PRAWNS, peeled
• 1 ONION, chopped
• 500 GRAM PUMPKIN, in cubes
• 1/2 LITER CHICKEN STOCK
• 400 GRAM COCONUT MILK
• 2 CLOVES GARLIC, mashed
• 1 TBSP GREEN CURRY PASTE
• 1 STEM OF LEMON GRASS, chopped
• PIECE OF GINGERROOT, grated
• 1 GREEN CHILI PEPPER, chopped

• 1 KG CHICKEN LEGS
• 3 CLOVES GARLIC, mashed
• 1 PIECE GINGERROOT, chopped
• 200 GRAM PAPAYA, in cubes
• 100 GRAM SPINACH, chopped
• 2 TBSP SOY SAUCE
• 200 GRAM CAULIFLOWER, cooked and cut in florets

Fry the onion, garlic, ginger root, lemon grass and chili pepper for 5 minutes, stir in the curry paste. Add the chicken stock, coconut milk and pumpkin and bring to the boil. Simmer for 10 minutes, add the prawns and cook 2 minutes more.