Put some bread crumbs on both sides of the fish fillets.
Fry 5 minutes on one side, turn. Mix the pesto with the cream and put this mixture
on top of the fillets. Fry for 12 more minutes.
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Bake the fish fillets 7 minutes on each side in oil. Cook the noodles.
Chop the onion and the pepper and cut the coriander. Fry the onion and the
pepper during 5 minutes, add the coconut, the cream, the curry and the
coriander. Put the fish on the noodles and spread the coconut mixture over it.
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