Stir fry the chicken fillet, green pepper, green onions and garlic for 5 minutes. Add the soy sauce, the sambal, the sugar and half a cup of water and simmer for 10 minutes. Now add the cashew nuts. Serve with white rice.

Mix the mashed potatoes with the minced beef, the green onions, one egg, the coriander powder, the cumin powder and the anis seed and salt to taste. Form patties egg shaped balls of this mixture, using two spoons. Beat the remaining eggs with a fork, roll the patties through the egg and deep fry four minutes. Serve with chili sauce.