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Xoriatiki
(Greek salad) |
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Noodle prawn salad |
- GREEN LETTUCE
- 4 TOMATOES, sliced
- 1 CUCUMBER, sliced
- 200 GRAM FETA, in cubes
- GREEN ONION, chopped
- 1 SWEET PEPPER, cut
- 15 OLIVES, halved
- 1 TBSP OREGANO
- 4 TBSP OLIVE OIL
- 2 TBSP LEMON JUICE
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- 400 GRAM GLASS NOODLES
- GREEN ONIONS, chopped
- LEMON GRASS, chopped
- 500 GRAM PRAWNS, medium size
- 1 CAN BABY CLAMS
- 1 CHILI PEPPER, chopped
- GINGER, grated
- FRESH CORIANDER, chopped
- 1 DECILITER LEMON JUICE
- 2 TBSP FISH SAUCE
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Arrange the lettuce on a plate
and distribute the tomatoes, cucumber and sweet pepper on top. For the
dressing, mix the olive oil, oregano and lemon juice well and poor over
the vegetables. Put the feta cubes on top, then the green onion and as
last the olives.
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Cook the noodles, drain and cool. Mix
with the prawns, baby clams, lemon grass and green onions. For the dressing,
combine lemon juice, fish sauce, coriander, chili pepper and ginger. Poor over
the salad and toss before serving. Decorate with some prawns and green onion.
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Serving suggestion:
Serve
with
French bread and cool retsina. |
