Scones and cheese scones recipe


		More British recipes			More Scottish recipes


	Scones			Cheese scones
	250 GRAM WHITE FLOUR 2 TSP BAKING POWDER 40 GRAM COLD BUTTER 1 TSP SALT 1.5 DECILITER MILK 1 EGG WHIPPED OR CLOTTED CREAM STRAWBERRY JAM			250 GRAM WHITE FLOUR 2 TSP BAKING POWDER 40 GRAM COLD BUTTER 1 EGG 1 TSP SALT 1.5 DECILITER MILK 100 GRAM GRATED CHEESE
Rub the cold butter in the flour. Add baking powder, salt, egg and milk and knead until a nice dough is formed. Roll the dough out until it is 1 cm thick. Cut out circles, using a glass. Brush the top with some milk. Bake 15 minutes at 180 degrees. Serve with cream and jam.			Rub the cold butter in the flour. Add all other ingredients and knead until a nice dough is formed. Roll the dough out until it is 1 cm thick. Cut out circles, using a glass. Brush the top with some milk. Sprinkle the grated cheese on top. Bake 15 minutes at 180 degrees. Serve with butter.