Grind the chickpeas
in a food processor and mix them with all other ingredients. Make eight balls
out of this mixture and put them in the fridge for an hour. Fry them until
golden brown, 4 minutes per side. Serve with
Mix all ingredients well
together to a dough. Roll it out on a floured board and cut long thin strips.
Bake 15 minutes at 180 degrees. Watch closely as they burn easily.
