Egyptian
recipes


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from Israel


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Egypt

 

Ta'amiya
Falafel

 

Cheese straws

  • 1 CAN OFCHICKPEAS (400 gram)
  • 2 TBSP GREEN CORIANDER, chopped
  • 1 TBSP MINT, chopped
  • 1 CLOVE GARLIC, mashed
  • 2 TBSP BREADCRUMBS
  • 1 TSP CUMIN SEEDS
  • PEPPER AND SALT
 
  • 125 GRAM BUTTER
  • 200 GRAM FLOUR
  • 100 GRAM CHEESE, grated
  • 1/2 TSP SALT

Grind the chickpeas in a food processor and mix them with all other ingredients. Make eight balls out of this mixture and put them in the fridge for an hour. Fry them until golden brown, 4 minutes per side. Serve with pita and garlic sauce.

Mix all ingredients well together to a dough. Roll it out on a floured board and cut long thin strips. Bake 15 minutes at 180 degrees Celsius. Watch closely as they burn easily.