More
Indian
recipes


More
Dutch
recipes
 
 



 

Mulligatawny

 

Poffertjes
(Small pancakes)
  • 1 1/2 LITER CHICKEN STOCK
  • 100 GRAM CHICKEN BREAST, in pieces
  • 2 CLOVES GARLIC, crushed
  • PIECE OF GINGERROOT, grated
  • 1 TSP CHILI POWDER
  • 1 TSP TURMERIC
  • 1 ONION, chopped
  • 3 DECILITER COCONUT MILK
  • 2 TBSP TAMARIND JUICE
  • 200 GRAM LENTILS
    •
 
  • 250 GRAM SELF RAISING FLOUR
  • 1 EGG
  • 1.5 DECILITER YOGURT
  • 1.5 DECILITER MILK
  • LITTLE SALT
  • 50 GRAM SUGAR
    •

In the food processor, make a paste of onion, chilli powder, turmeric, ginger and garlic. Fry the paste 3 minutes; add the chicken and fry 5 minutes more. Add the rest of the ingredients and cook for 40 minutes. Take out the chicken, puree the soup, cut the chicken smaller and put it back. 

Mix all the ingredients and beat for a minute. Make very small pancakes (best in a special pan), turn them around after half a minute. Sprinkle powder sugar on top.


Serving suggestion:
 Serve with chapati.

Poffertjes are very small Dutch pancakes and they are baked in a special frying pan. You can also use a mixture of wheat flour and buckwheat flour.