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Sesame beef strips

Guacamole

• 250 GRAM BEEF FILLET, cut in strips
• 4 TBSP BREAD CRUMBS
• 4 TBSP SESAME SEEDS
• 2 EGGS, beaten

• 2 AVOCADOES, peeled
• 1/2 ONION, chopped
• 1 TOMATO, cubed
• 1 RED CHILI, chopped
• JUICE FROM 1/2 A LEMON
• HANDFUL CILANTRO LEAVES, chopped

Mix the bread crumbs with the sesame seeds and salt and pepper to taste. Dip the beef strips first in the eggs, then in the sesame seed mixture. Deep fry for half a minute. Serve with mustard.

Mash the avocadoes with a fork. Add the other ingredients and salt and fresh milled pepper to taste and stir well. Keep covered with plastic cling wrap in the fridge until use. Serve with taco chips.