Meatball
recipes
 
 
 

Chicken skewers

    Oriental meatballs
  • 600 GRAM CHICKEN FILLET, in cubes
  • BUNCH OF GREEN ONIONS
  • 6 TBSP OLIVE OIL
  • 6 TBSP HONEY
  • 4 TBSP VINEGAR
  • 5 TBSP ORANGE MARMALADE
    •
 
  • 500 GRAM MINCED BEEF
  • BUNCH OF GREEN ONIONS, sliced
  • 1 APPLE, cleaned and cut
  • 2 CLOVES GARLIC, mashed
  • 1 TBSP GINGER JAM
  • 2 TBSP SOY SAUCE
  • 2 TBSP CHILI SAUCE
    •

Mix the olive oil, honey and vinegar and marinate the chicken in it for 1 hour. Put the chicken on skewers, alternated with green onion. Heat the marmalade with 2 tablespoons of water and brush some over the chicken. Grill the chicken for 10 minutes, turn the skewers around, brush again with the marmalade mixture and grill 7 minutes more.

Inspired by the cooking club of Ingeborg, the famous Dutch/Norwegian garden designer, and her friends.

Mix all the ingredients and form 12 small balls. Bake them 15 minutes in a frying pan in hot oil. Serve with noodles or rice.