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Chicken
skewers |
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Oriental meatballs |
- 600 GRAM CHICKEN FILLET, in cubes
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BUNCH OF GREEN ONIONS
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6 TBSP OLIVE OIL
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6 TBSP HONEY
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4 TBSP VINEGAR
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5 TBSP
ORANGE MARMALADE
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- 500 GRAM MINCED BEEF
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BUNCH OF GREEN ONIONS, sliced
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1 APPLE, cleaned and cut
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2 CLOVES GARLIC, mashed
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1 TBSP
GINGER JAM
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2 TBSP SOY SAUCE
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2 TBSP CHILI SAUCE
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Mix the olive oil, honey and
vinegar and marinate the chicken in it for 1 hour. Put the chicken on skewers,
alternated with green onion. Heat the marmalade with 2 tablespoons of water
and brush some over the chicken. Grill the chicken for 10 minutes, turn the
skewers around, brush again with the marmalade mixture and grill 7 minutes
more.
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Mix all the ingredients and
form 12 small balls. Bake them 15 minutes in a frying pan in hot oil. Serve with
noodles or rice.
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Inspired by the cooking club of
Ingeborg, the famous Dutch/Norwegian
garden designer, and her friends.
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