Cover pineapples, sugar,
cloves and cinnamon wit water. Cook at a very low flame and stir continuously
until the pineapple pieces are soft, at least 45 minutes. Test a drop
on a cool plate. If the jam is ready, it will fall in flakes. When ready,
stir in the lemon juice.
Put the ginger
into a microwave bowl and add 7 dl water. Heat 25 minutes on 500-700
watt. Pour off the water and put on fresh water. Repeat the process
for 40 minutes. Let it stand for 10 minutes, pour off the water. Put
the ginger in a food processor and chop small but don't puree. Cook
the apples in a little water for half an hour and puree in the food
processor. Add to the ginger mixture, add the lemon juice and the sugar
and 1/2 a deciliter water. Heat the mixture and boil for 5 minutes or
until it has jam thickness. Put in jars.