Recipes from
Ivory Coast


Recipes
with avocado


Pancake
recipes

Recipes
with shrimps
 

Avocats farcis

   Ricotta pancakes
 
  • 2 AVOCADOES, halved and pitted
  • 250 GRAM SHRIMPS
  • 200 GRAM PINEAPPLE, in pieces
  • 6 TBSP SUNFLOWER OIL
  • 2 TBSP WHITE WINE VINEGAR
  • 2 TSP HONEY
  • 2 TBSP LEMON JUICE
  

Sprinkle the avocadoes with lemon juice and fresh milled pepper. Mix, for the dressing, the vinegar with the honey and the oil and salt to taste and whisk this well. Mix the pineapple with the shrimps and the dressing and spoon this in the avocadoes.

Beat the egg whites until fluffy. Mix the egg yolks with the ricotta, the lemon rind and the flour; add the egg whites and stir carefully. Heat a frying pan with a bit of butter and make heaps of batter with a spoon. Fry them approximately 2 minutes per side. Serve with the fruit.