Fry the bacon and cut in
small pieces. Boil 3 eggs for 10 minutes and cut them small. Mix the boiled
eggs with the bacon and the cream; stir in a raw egg and fresh milled pepper.
Roll out the pastry. Cover the bottom and sides of 6 muffin tins with the
pastry. Fill them with the bacon mixture. Cut out round lids from the
remaining pastry and close them. Bake 30 minutes at 190 degrees.
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Melt the butter, add the curry and
wine, stir well. Pour the butter mixture over the chicken. Bake the chicken 30
minutes in the oven at 180 degrees Celsius. Now spread the mango chutney over
the chicken and bake 30 minutes more. Pour the remaining juice over the
chicken, sprinkle with green onions.
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