- 6 APPLES
- 140 GRAM SUGAR
- 75 GRAM BUTTER
- 1 TEASPOON CINNAMON
- 60 GRAM FLOUR
- 60 GRAM OATS
- 1 KG APPLES
- 50 GRAM RAISINS
- 1 LEMON
- 1 TBSP GINGER IN SYRUP
- 1 TSP CINNAMON
- 250 GRAM FLOUR
- 175 GRAM COLD BUTTER
- 125 GRAM SUGAR
Peel and slice the apples, mix them with 30 gram butter in cubes, the cinnamon and 75 gram sugar and put in an oven dish. Mix the oats with the flour and the remaining butter and sugar and put on top. Bake in the oven at 175 degrees for 40 minutes.
A crumble is made out of of a layer of fruit on the bottom of an oven dish and a crumble on top. For the fruit, obviously, you can use your imagination, but also for the crumble: make it for instance with flour and several kind of nuts, cookies, Graham crackers or corn flakes. In the United States, a crumble is called a crisp. See also apple almond crumble.
Wash the lemon, grate the rind and press out the juice. Peel and slice the apples and mix them with the ginger, grated lemon rind, lemon juice and raisins. Mix the flour with the butter and sugar and knead to a dough. Roll out the dough and put in a spring form. Put in the apple mixture and decorate the top with leftover dough. Bake in the oven at 180 degrees during 45 minutes. Put the oven temperature to zero and leave the pie in until the oven has cooled down.
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