Vietnamese
porkballs
Nem nuong
Banana fried bread
- 400 GRAM MINCED PORK
- 200 GRAM BACON, in cubes
- 2 GREEN CHILLIES, chopped
- 2 CLOVES GARLIC, chopped
- 50 GRAM PEANUTS, chopped
- 1 TBSP SUGAR
- SOME GREEN ONIONS, chopped
- 120 GRAM FLOUR
- 1 BANANA, peeled and mashed
- 1 TSP SESAME SEEDS
- 1/2 TSP BAKING POWDER
- 1 TBSP GHEE
Fry the bacon for 2 minutes. Mix all ingredients and form 16 small balls. Put them on skewers and grill them 5 minutes on each side.
Mix all ingredients. Heat frying oil and drop tablespoons of batter in the hot oil. Deep fry until they are golden brown.
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