Vietnamese porkballs
Nem nuong

Banana fried bread

• 400 GRAM MINCED PORK
• 200 GRAM BACON, in cubes
• 2 GREEN CHILLIES, chopped
• 2 CLOVES GARLIC, chopped
• 50 GRAM PEANUTS, chopped
• 1 TBSP SUGAR
• SOME GREEN ONIONS, chopped

• 120 GRAM FLOUR
• 1 BANANA, peeled and mashed
• 1 TSP SESAME SEEDS
• 1/2 TSP BAKING POWDER
• 1 TBSP GHEE

Fry the bacon for 2 minutes. Mix all ingredients and form 16 small balls. Put them on skewers and grill them 5 minutes on each side.

Mix all ingredients. Heat frying oil and drop tablespoons of batter in the hot oil. Deep fry until they are golden brown.