• 4 EGG YOLKS
• 1 CUP CREAM
• 1 CUP MILK
• 40 GRAM SUGAR
• 200 GRAM PINEAPPLE (fresh or canned)

• 3 MANGOES
• 1 CUP CONDENSED MILK

Mix the egg yolks, the sugar and the milk together and heat the mixture, either au bain marie or in the micro wave, first 30 seconds and then 15 seconds every time. Keep mixing. When the mixture thickens and is hot, add the cream and the pineapple puree. Freeze for at least 4 hours, stir every hour, or use an electrical ice cream maker.

Peel the mango's, take the stone out and cut them in small cubes. Put the cubes flat on a plastic sheet and deep freeze them. Puree the cubes in a food processor, add the condensed milk and turn the machine on as short as possible until the milk and the mango puree are mixed.

This is a very easy and quick recipe, and it can be repeated with many other fruits, like strawberries, raspberries, pineapple and pear.