• 500 GRAM FRENCH BEANS, chopped
• 1 TSP CURRY
• 1 RED CHILLI, chopped
• 1 GREEN CHILLI, chopped
• 2 ONIONS, chopped
• 1/4 FRESH COCONUT, grated

• 500 GRAM GREEN BEANS, cut
• 250 GRAM BROCCOLI, in small pieces
• 2 GREEN SWEET PEPPERS, cut
• 1 CUCUMBER, in cubes
• 2 CL GARLIC, chopped
• 2 RED CHILLIES, chopped
• 2 TBSP VINEGAR
• 1 TBSP SOY SAUCE
• 1 TBSP SUGAR

Boil the beans until they are done.  Fry the two kinds of chilli for 3 minutes, add the onion and fry 5 minutes more. Add the curry. Mix this with the beans, put on a plate and sprinkle the coconut on top.

Stir fry garlic and chillies for three minutes. Add sweet peppers and beans and fry 5 minutes; add broccoli and fry 5 minutes more. Finally, add cucumber, vinegar, soy sauce and sugar and heat for 5 minutes.

Serving suggestion:
Serve with Chicken pineapple curry and white rice.
Dessert:
Mango fool

Serving suggestion:
Serve with Lemon chicken and white rice.
Dessert:
Coconut banana

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