- 500 GRAM FRENCH BEANS, chopped
- 1 TSP CURRY
-
1 RED CHILLI, chopped
-
1 GREEN CHILLI, chopped
-
2 ONIONS, chopped
-
1/4 FRESH COCONUT, grated
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-
500 GRAM GREEN BEANS, cut
-
250 GRAM BROCCOLI, in small pieces
-
2 GREEN SWEET PEPPERS, cut
-
1 CUCUMBER, in cubes
-
2 CL GARLIC, chopped
-
2 RED CHILLIES, chopped
-
2 TBSP VINEGAR
-
1 TBSP SOY SAUCE
-
1 TBSP SUGAR
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Boil the
beans until they are done. Fry the two kinds of chilli for 3 minutes, add the onion
and fry 5 minutes more. Add the curry. Mix this with the beans, put on a plate
and sprinkle the coconut on top.
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Stir fry
garlic and chillies for three minutes. Add sweet peppers and beans and fry 5
minutes; add broccoli and fry 5 minutes more. Finally, add cucumber, vinegar,
soy sauce and sugar and heat for 5 minutes.
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