Mombasa curry

• 600 GRAM BEEF FILLET, cut in strips
• 2 ONIONS, chopped
• 6 TOMATOES, cubed
• 8 GARLIC CLOVES, chopped
• PIECE OF GINGERROOT, grated
• 4 CARDAMOM PODS, split open and use inside seeds
• 1/2 TSP CORIANDER POWDER
• 1/2 TSP CUMIN POWDER
• 1/4 TSP CINNAMON POWDER
• 1/2 TSP TURMERIC POWDER

Fry the onions and garlic for 15 minutes on low heat; add the tomatoes and ginger and cook until the tomatoes disintegrate. Add the meat and the spices and 2 cups of water; simmer for 2 hours. If the sauce is to thin, add some water; if it is too thick, cook on high heat to reduce it.

The Worldcook website has also a recipe for coffee from Mombasa.