Asparagus with eggs and sauerkraut with pears recipe

	Asparagus with eggs		Sauerkraut with pears
	16 ASPARAGUS, peeled 2 EGGS, hard boiled and chopped 50 GRAM BUTTER 2 TBSP BREADCRUMBS HANDFUL PARSLEY, chopped HANDFUL CHIVES, chopped		400 GRAM CHICKEN BREAST, in strips 500 GRAM SAUERKRAUT 6 POTATOES, peeled and cooked 10 minutes 4 FIRM PEARS 75 GRAM CHEESE, grated 1 ONION, chopped 1/2 TSP CURRY POWDER
Cook the asparagus 15 minutes. In the meantime, melt the butter and add the eggs, breadcrumbs, chives and parsley. Pour this mixture over the asparagus.		Stir fry the onion 5 minutes; add the chicken and stir fry 5 minutes more. Add the curry powder and pepper and salt to taste and spoon this into a greased oven dish. Cook the pears for half an hour and slice them. Slice the potatoes. Put the sauerkraut on top of the chicken, followed by the pears, the potatoes and the cheese. Bake the dish half an hour at 170 degrees Celsius.
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