Mix the flour, butter, eggs, sugar, yeast, salt and milk and knead
for 5 minutes. Add the raisins and knead 1 minute more. Allow the dough to rise
for one hour. Arrange some almonds on the bottom of a special kouglof tin or
some greased round cake tin and put the dough carefully on top. Let it rise one
hour more. Bake the kouglof 40 minutes in the oven at 180 degrees Celsius.
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Mix all ingredients and add 1/3
cup of water, knead for 5 minutes and allow the dough to rest for half an
hour. Roll the dough out to a large thin oval bread, leave it a little thicker
at the edges. Allow it to rise for one more hour and bake it 15-20 minutes at
200 degrees Celsius.
Some people say this bread is
the same as pita
bread, but this recipe is a little different. It is also called
Lebanese bread or Arab bread.
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