Recipes with
cranberries

Recipes from
Tuscany

Strudel
recipes

Cardamom cake

Strudel di mele

• 200 GRAM SELF RAISING FLOUR
• 150 GRAM SUGAR
• 100 GRAM BUTTER, melted
• 2 EGGS
• 2/3 CUP SOUR CREAM
• 70 GRAM RAISINS
• 50 GRAM DRIED CRANBERRIES or other dried fruit
• 1/2 TSP CARDAMOM POWDER

• 200 GRAM PHYLLO DOUGH SHEETS
• 3 APPLES, peeled and cut in pieces
• 75 GRAM RAISINS
• 2 TBSP RUM
• 1/2 TSP CINNAMON
• 3 TBSP SUGAR
• 2 TBSP CUSTARD POWDER
• 50 GRAM PINE NUTS
• 50 GRAM BUTTER, melted

Mix flour, sugar, butter, eggs, sour cream and cardamom and beat 5 minutes or so. Add the other ingredients, stir well and pour the batter into a greased cake tin. Bake 50 minutes at 160 degrees Celsius.

Mix apples, raisins, rum, cinnamon, sugar, custard powder and pine nuts. Put a number of phyllo dough sheets overlapping on a dish cloth, sprinkled with a little flour, to form a rectangle the size of the dishcloth. Put the apple mixture on one side of the rectangle. Fold the sides around it and roll up the dough. Put the strudel on a greased baking dish, brush it with melted butter and bake it 35 minutes at 190 degrees Celsius.