Beat all the ingredients
together. Make little heaps with a spoon on a baking try, allow sufficient
distance. Bake 10 minutes at 180 degrees.
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Melt the chocolate with the
butter, stir in sugar and ground almonds and allow the mixture to cool
down a little. In the meantime, whisk the egg whites for 5 minutes and separately,
the egg yolks until they are white. Add first the egg yolks to the
chocolate mixture and then the egg whites. Bake 45 minutes in the oven at
150 degrees.
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