- 1 KG PRAWNS, shelled
- BUNCH OF GREEN ONIONS, chopped
- 1/2 TSP TURMERIC
- 1 CHILI PEPPER, chopped
- 1 TBSP MUSTARD SEED
- 2 CLOVES GARLIC, mashed
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|
-
4 AUBERGINES (EGG PLANT)
-
100 GRAM CRAB MEAT
-
1/2 BUNCH OF GREEN ONIONS, chopped
-
2 GREEN CHILLIES, chopped
-
2 TBSP PEANUTS, chopped finely
-
4 TBSP FISH SAUCE
-
1 TSP HONEY
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Fry the onions, garlic and
chilli pepper for three minutes. Add the prawns and fry two minutes more. Add
the rest of the ingredients and heat for two minutes. Serve with white rice
and
cucumber bean sprout salad.
|
Fry the aubergines 5 minutes on both sides in a grill pan. Put them on a
plate and distribute the crab meat on top of them. Mix the honey, fish
sauce, peanuts and chillies and pour this sauce over the aubergines and
crab. Sprinkle with green onions.
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