Bring 1 cup of water to the
boil and add the pears. Simmer for 15 minutes. Add the rest of the ingredients
and puree the mixture. Allow it to cool down, put in the freezer for 4 hours
and stir well every half hour.
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Heat the milk with the sugar, add the yolks and reheat slowly while stirring
until it thickens but don't boil. Add the cream and the lemon curd. Allow the
mixture to cool down. Freeze in
an ice cream machine or in the freezer (stir every hour).
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